Our cinnamon love-inspired recipe is a cinnamon bread made to charm and delight the palate. A healthy alternative to dessert pastry, this handmade loaf is composed of only four ingredients: 100% organic wheat flour, organic cinnamon, organic brown sugar, and water. Ribbons of melted brown sugar and syrupy cinnamon ripple through the center of the loaf and glaze the crust in a lovely amber hue. The smooth and sticky sponge carries a hint of nutmeg, and an aroma of warm mulled wine.
Certified USDA Organic. Certified Vegan. 100% Sourdough, industrial yeast-free. Free from any taste enhancers, colorants, GMO ingredients, preservatives, or artificial ingredients. Processed in a nut-free facility.
Care - Keep wrapped in paper and protective plastic sleeve preventing the bread from sweating and drying out. Store on the counter for up to 5-7 days ensuring interior temperature does not exceed 75°F, refrigerate for 3-4 weeks, or slice and freeze for 6 months.
We do not recommend this product for delivery options that take more than 3 business days.