Our refined recipe is a culinary treat handmade with 100% organic wheat sourdough, sustaining 4-6 hours of fermentation after adding already active starter. This colorful loaf is infused with chopped and dried organic figs, organic dates, and organic apricots, which melt together to create a symphony of sweet floral notes. A bouquet of fruity and toffee flavors awaken the senses. This bread is a healthy alternative to pastry, and makes for a divine french toast.
Certified USDA Organic. Certified Vegan. 100% Sourdough, industrial yeast-free. Free from any taste enhancers, colorants, GMO ingredients, preservatives, or artificial ingredients. Processed in a nut-free facility.
Care - Keep wrapped in paper and protective plastic sleeve preventing the bread from sweating and drying out. Store on the counter for up to 5-7 days ensuring interior temperature does not exceed 75°F, refrigerate for 3-4 weeks, or slice and freeze for 6 months.
We do not recommend this product for delivery options that take more than 3 business days.